Author Archives: kevin de
Author Archives: kevin de
The aloe vera pups can be understood as the babies of the full-grown aloe vera plants that later grow into increasing their family. Don’t you get the easy vibes already while thinking about growing the aloe plants through the pups? Read on to know all about handling the aloe pups and how you can have a great number of aloe plants growing in your house with their help.
Mango vodka drinks are common drinks on southern Thailand’s beaches. It is possible to enjoy these drinks at your own place now. They are so delicious that they conjure up pictures of sitting on tropical beaches taking in the surf and sunshine.
Fluids have always been the easy road towards weight loss and water based recipes like the lemon cucumber mint water weight loss recipe are extremely popular among health enthusiasts. Such drinks not only promote weight loss but have a plethora of health benefits that make them the go-to drink for almost everyone. Read on as we tell you all about the lemon cucumber mint detox water that is one of the best health booster fluids to start your journey with towards a better body and health.
Lemongrass, an herb, is used in the kitchen because of its citrus scent and flavor. This herb belongs to the tropics and thus, requires protection from cold climates. If you are thinking about how to grow lemongrass, you can grow it simply from seeds.
Certainly, potatoes are well cut off upon harvest. However, these vegetables continue to breathe and live anyway. When oxygen from the environment mixes with the sugars present in potatoes, they get respired from the roots. Storing potatoes in a dark, cool place decelerates hugely this unavoidable decomposition. Plus, it protects potatoes against sprouting and sweetens the roots. So, potato storage is important!
Sponge-like patties, dhokla, have been steaming on Gujarati stoves for centuries. Made of fermented chickpea lentils and rice, they look like yellow diamonds on a plate (Lentil Cakes in Potato And Tomato Curry ).
Four months ago, when dahlias and asters were crowning the summer season, I inserted a mesh on the windows to bar insects from entering, and to hear the swish of an oak tree that quivers on the backyard like a parasol. Under the canopy you’ll find clusters of acorn – little nuts that look like heads wearing a cap or, as I like to imagine, bells that jingle in the evenings when the man-made world – far away – quiets down. Although woodland creatures – deer, squirrels and birds – gobble them like a starving tribe, I’m sure it is the humming of these wind-chimes that lulls us to sleep every night.
Meet our new neighbor – she is my fourteen year old niece who is intelligent, socially sensitive, creative and beautiful. There is a small wood cabin, built in 1925, in her family’s courtyard which my husband and I occupied in May.
Recently I saw a clip from a popular TV-series in which the protagonist proclaimed his maxims in life: “never take anything for granted” and “when the job is done, walk away”. I haven’t watched the program and cannot place the quotes in context, but these guidelines could be (to some extent) mine, too. I found them particularly applicable to the way I view and behave towards the book. Here, I finally said it: the book – Pure Vegetarian!
Earlier this year, our brother in bhakti-yoga, Sadhumarga Prabhu, translated into Finnish "Cooking for Gaura Nitai", a cookbook by students at the Bhaktivedanta Gurukula Institute in Mayapur, West Bengal. translate. The book contains nearly 100 recipes for lunch, introducing the diversity of the culinary tradition of Gaudiya Vaishnava with about leafy greens and potatoes with ccoconut