Mushroom quiche- Find out your best mushroom quiche recipe!

You don’t really need any special occasion for treating yourself with the mushroom quiche as it can be made super easy. This therapeutic dish for mushroom lovers can be made in a lot of ways with veggie combos of your liking. Let us give you some of the quiche mushroom recipe ideas along with the method of blind baking the pie for people who absolutely enjoy cooking.


Method of making the pie crust

If you are getting the store brought pre-made crust for your quiche, then you can skip this part. However, for those who want to enjoy the full process of making this happy dish, here is the recipe for making the pie crust for you.


  • One block of short-crust pastry (a 500 g block will be good enough)

Set your oven for pre-heating at 200 degrees Celsius or 392 f.

Take the pastry block and spread it out on a surface spread with some dry flour. Roll the dough in a wide, round shape that must measure around 9 inches or 23 cm in diameter and around 2 inches thick.

Put this rolled pastry block in a pie dish and push it at the corners thoroughly with the edges hanging out of the dish a bit. Trim out the extra pastry and save them to fix any crack later. Start pinching the edges of the pastry with your thumb and index finger and prick the base with the help of a fork.

Put the dish in the refrigerator for about ten minutes. Then take some crunched parchment paper and spread it over the frozen pastry and weigh it down with some ceramic baking beans. Now put this whole setting in the oven at their top third section and bake it for fifteen minutes.

Once it’s baked, remove the beans and paper. Look out for cracks and if there are some, fill them with the pastry trimmings we saved earlier. Bake the pie crust once again now for aother five minutes.

Once ready, leave it for cooling down. Your home-made pie crust is ready.

Basic quiche mushroom recipe

This recipe is the most basic and quickest way to prepare a quiche with mushrooms that can still be an ideal dish for a brunch or dinner. The perfect combo of flaky and creamy can be customized in whatever way you want and that’s the beauty of this easy mushroom recipe.


  • Pie crust (homemade or store-bought)
  • Three cups of mushroom, sliced thin
  • Two cups of shallots, sliced thin
  • 6 big eggs
  • A three-fourth cup of heavy cream
  • One cup Fontina cheese, grated
  • One tbsp plain butter
  • Grounded black pepper
  • Coarse salt

Take a pan and melt the butter in it. Now cook the shallots in it with pepper and salt until they turn golden. Take a bowl and whisk the eggs with cream in it.

Put the cooked shallots, sauteed mushrooms, cheese, salt, and peppers as taste into the beaten eggs and mix everything well. Now, pour this mixture over the pie crust and then bake it once again in the oven for about 40-45 minutes till the base of the crust gets set. Serve the quiche warm or little cooled down.

Note: This quiche can be stored in a tightly covered container that remains good for up to 3 days in the fridge. For re-consumption, bake it covered for around 15 minutes until it gets warm.

Other mushroom quiche recipes to try

There is a scope of huge customization when preparing a quiche of mushrooms and shallots. Keeping that in mind, we are going to give you some ideas to help you prepare an exquisite dish for your family or guests.

Quiche with mushrooms and extra cream

An easy mushroom recipe and a crust filled with butter and so much creamy filling will surely delight your mood and satisfy your cravings too.


  • Pie crust
  • Two cups of mushrooms, sliced thin
  • One cup of shallots, sliced
  • Half cup each of milk and heavy cream
  • One garlic clove, minced
  • Half tbsp thyme leaves, crushed
  • Six big eggs
  • One and a half cup of gruyere cheese, grated
  • Half cup of parmesan cheese, grated
  • Two tbsp olive oil, extra virgin
  • Salt as per taste
  • Black pepper, grounded
  • Some shiitakes

Heat olive oil and butter in a pan and then sauté shallots followed by mushrooms in it. Add pepper and salt to this mix and then cook well until the mushrooms become brown.

Take a bowl and whisk the eggs, milk, and cream in it with pepper, salt, and nutmeg added later. Place the pie crust in a deep baking container and then put a layer of the cheese, then the veggies, and then top off with the remaining cheese.

Finally, pour the cream filling over the pie and some more cheese. Put this whole quiche setting in the oven at 350 degrees F for around 35 minutes. Let it cool down afterward and serve.

Crustless quiche

mushroom quiche

If you don’t have the time for baking a crust and you couldn’t even get a pre-made crust for the last minute dinner plan, here is the savior best mushroom quiche recipe for you.


  • 8 ounces mushroom, sliced
  • One-fourth cup shallots, minced
  • 5 big eggs
  • Three tbsp butter
  • One cup heavy cream
  • 4 ounces Gouda cheese, smoked
  • One-fourth cup water
  • One tbsp chives
  • Salt and pepper as per taste

Set your oven for pre-heating at 375 degrees. Heat some butter in a pan and sauté the mushrooms in it until they lose all their moisture. Now, sauté the shallots in the same pan separately.

In a bowl, whisk the eggs, cream, pepper, salt, and water till the mix gets frothy. Now, take a pie dish and spray it with some oil. Start layering the quiche: one-third cheese at the bottom, half of the mushrooms, shallots, and chives over it, then repeat the same once more.

Pour the whisked mixture over the top of this layering and coat with cheese. Bake it at 375 degrees for around fifteen minutes. Serve when a little cool.

Spinach and shiitake mushroom quiche

This recipe is the most delicious and savory out of all the quiche recipes and can be customized as per personal taste preferences.


  • Pie crust
  • One bag spinach
  • One pack shiitake mushrooms, sliced
  • Half cup broccoli, chopped
  • One bunch of green onions, chopped
  • Three garlic cloves, minced
  • One slice bacon turkey, chopped
  • 4 big eggs,
  • Three-fourth cup milk
  • One-fourth cup butter
  • Half cup cheddar cheese, grated
  • Salt and pepper as per taste

Preheat your oven. Heat the butter in a pan and sauté the green onions with garlic in it till they leave aroma. Add mushrooms, spinach, and broccoli and cook well followed by adding cheese.

Take a bowl and whisk milk, eggs, pepper, and salt in it. Now arrange the veggie mix in the pie crust and pour the cream filling on top of it. Bake for around fifteen minutes and bake for 10 more minutes with cheddar cheese added on the quiche. Serve when cooled down.


So for the next family gathering, do try one of our mushroom quiche recipes to see-off your guests with a full tummy and happy mood. Also, don’t forget to share your personalized best mushroom quiche recipe with us. Happy cooking!

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