Prepare The Gluten Free Apple Cake For No Guilt Sweet Tooth!
If cakes, or apple cakes, have been your absolute favorite always and you cannot give up on them, then an easy way out is to shift towards a gluten free apple cake. The paleo apple cake or apple cakes without the gluten substance are a relatively healthier option for the gluten cakes for the people who are either allergic or want to take it easy. Some people believe that gluten free cakes aren’t that good as the normal ones and we are here to break that myth for you.
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Gluten occurs naturally in wheat flour in the form of a protein molecule that gets activated when the flour is mixed or kneaded and reacts further with the leavening agents like yeast. When consumed too much, it can affect the nutrient absorption capability and immunity of the body.
Cakes without gluten don’t rise much and that’s why people think that they don’t taste that good. Substitutes like wheat flour and xanthan glue flour blends are used for making gluten free fluffy cakes.
Let us now give you some amazing apple cake recipes that can be made without the gluten flour but are not low on the taste and moistness quotient.
The basic creamy apple cake without gluten
For the people who are new to cake-making, this is the perfect basic gluten free apple cake to try as the process is very simple but gives the best results. The creamy texture of this cake is very rich and will taste as a professional has baked it.
Ingredients:
- Two cups of flour blend
- Three apples, sliced thinly
- One and a half cup of sugar
- 3 eggs
- 8 tbsp butter, melted
- Three-fourth cup each of milk and heavy cream
- Two tsp baking powder
- One tsp cinnamon powder
- One tsp vanilla essence
- Some salt
- Half tsp xanthan gum if using the non-blend flour
Set your oven for pre-heating at 350 degrees F and simultaneously prepare a cake tin by greasing it with some oil. Take another bowl and put in the butter, vanilla essence, and sugar. Mix everything well and keep aside.
Whisk in the eggs in this liquid mix one by one. After that, take another bowl and put in the flour, baking powder, salt, and cinnamon powder and mix well.
Now start adding this flour mix into the liquid mix gradually and combine everything well. Pour the final mix into the greased cake tin. Arrange the sliced apples on the top of the cake batter.
Now, pour the heavy cream over the apples followed by sprinkling some icing sugar evenly. Bake the cake for about 45 minutes till it rises nicely enough. Cool down the cake and then serve fresh.
The paleo gluten free cake with apples
The easiest of all desserts that also tastes lusciously delicious isn’t a dream as to have that thing come true, all you need to prepare is a paleo apple cake which will not only satisfy your cravings for a dessert but without giving any guilt trip. This cake recipe is free of sugar, gluten, and dairy that makes it a great choice for every dessert lover.
Ingredients:
- One and a half cup of apples, chopped
- One cup almond flour
- Two tbsp tapioca flour
- One egg
- Half tsp each of baking soda, cinnamon powder, and sea salt
- One-fourth cup each of coconut oil and coconut sugar
- One tsp vanilla essence
- One-fourth cup pecans, minutely chopped
- One tbsp desiccated sugar
Set your oven for pre-heating at 350 degrees F and simultaneously prepare a cake tin by greasing it with some oil. Take another bowl and put in the flour, salt, cinnamon powder, and baking soda. Mix everything well and keep aside.
Take a big bowl and whisk the coconut sugar with melted coconut oil in it thoroughly. Put in the flour mix into this liquid mix now and combine well till the mixture becomes smooth and flowing. At this stage, add the apples into the mix too and coat well.
Put the entire mix into the greased cake tin now and sprinkle the pecans along with a mix of some cinnamon powder and sugar over the setting.
Bake the cake for about thirty minutes or till the toothpick test gives the right results. Take the cake out and cool it a little when ready before serving. Cut it into pieces of any shape and enjoy!
Caramelized apple gluten free cake
This is a beautiful and delicious gluten free apple cake that is served upside down and the sugar glazed apples set on the cake give a charming appeal to it. The combination of a super fluffy, moist, and light base with chewy and crunchy sweet apples tastes heavenly and your guests will be surely amazed after tasting it. Here is how to make this cake for your next party.
Ingredients for the cake:
- Two and a half cup of all-purpose flour or plain flour with xanthan glue blend
- Four big eggs
- One cup plain butter, melted
- One tsp vanilla essence
- One-third cup buttermilk
- Half tsp xanthan gum if using the non-blend flour
- Two tsp baking powder
- Half tsp each of salt and baking soda
- Two cups sugar
Ingredients for the apple top:
- Three big apples, sliced thinly
- One cup of brown sugar
- Half cup butter
- Some cinnamon powder
- Some salt
Start with preparing the caramelized apple topping first. Take a pan and melt the butter in it followed by adding the brown sugar into it. Let the mix boil once.
Turn the heat off and add salt and cinnamon powder to it. Mix well. Arrange the apples in a greased cake tin and then pour the caramel sauce over them, coating all of them evenly.
Take a bowl and put in the flour, baking soda, baking powder, salt, and cinnamon powder. Mix well and keep aside. Take another bowl and mix the sugar and butter in it thoroughly with the help of an electric whisker. Keep adding eggs one by one along with the vanilla essence to this mix and whisk too.
In three different parts, add the flour mix and buttermilk to this sugar-egg liquid mix gradually and keep whisking the mix every time after the addition.
Now add this flour mixture over the prepared apples in the tin and tap the tin a bit to allow the mix to spreads out evenly. Bake this cake set in a pre-heated oven for about 1 hour and 15 minutes till the cake becomes spongy enough.
Cooldown the cake and then serve it turned upside down with the apples on the top.
Gluten free fresh apple bundt cake
This apple cake has been a favorite of ours due to its unique shape and crunchy texture as it involves the mixing of apples with the cake batter itself which is different in its way. You can have this paleo apple cake with ice cream or some whipped cream and the dessert will be stunning plus amazingly tasty.
Ingredients:
- Three cups flour blend
- Three apples cut into small pieces
- Three big eggs
- One cup each of white sugar and brown sugar
- Half cup plain applesauce
- Three-fourth cup butter or coconut oil, melted
- Two tsp cinnamon powder
- Half tsp each of salt and nutmeg powder
- Some cloves
- One tsp baking soda
- One tbsp vanilla essence
- Half tsp xanthan gum if using the non-blend flour
Take a big bowl and put in the flour, baking soda, salt, cloves, cinnamon powder, and nutmeg powder. Mix everything well. Take another bowl and beat the cream, sugars, butter/coconut oil, and applesauce in it with the help of an electric whisker till the mix turns frothy and smooth. Keep adding eggs and the vanilla essence to it one by one and keep whisking.
In this liquid mix, add the flour mix and fold well. Now, add the apple chunks to this mix too, and combine well. Take a bundt cake tin and pour the mixture into it.
Bake this cake in a pre-heated oven for about 50 minutes. Cooldown the cake for some time and then take it out on a rack or tray. Sprinkle some icing sugar over the cake and serve it fresh.
Conclusion
These were our gluten free apple cake recipes for you that are surely going to be the star dish on the dinner table. Gluten might change the taste of your apple cake but in no manner can lessen it. Try the recipes and share your new recipe with us too if you have.
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