Ultimate Classic Lemon Tart Recipe – Pretty & Simple And Sweet!
Pure Lakshmi accidents. This is what the blog should be called. Fortunately, I always manage to turn disasters into edible, sometimes even delicious, dishes. Today's lemon tart recipe is no exception.
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I lost myself by mixing too much butter with flour for lavender Latika dough, deep-fried Bengali cakes in the form of tiny envelopes, and sealed with cloves. Roast meat. But even before the liquid was added, it was inevitable that the consistency would not have worked. In a split second, I changed my plans. There's never too much butter in the batter, is there?
This lemon tart recipe is a combination of the smoothness of butter and vanilla pudding and the spiciness of lemons. Opposites complement each other and leave enough space for both to shine through and at the same time cover up the weaknesses of the other. You get the sparkling freshness of lemons without a bad mood and the richness of fat-free butter. It is also a good principle to apply in relationships rather than viewing differences as exclusion.
The amount of lemon juice and zest is a matter of taste. Notice how sour the lemon tart recipe is. Sometimes they're surprisingly cute. This amount of butter requires a strong taste!
I visualize the cake decorated with white chocolate or some kind of simple sugar creation. Unfortunately, I didn't have time for it either, but it didn't affect the taste.
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