How To Make Plum Tart Recipe – Easy and Healthy!
Tried three times, the recipe works! Besides the plums, I baked it once with sour cherries and once with blueberries. It's a good and solid dessert. But I have nothing to say about that! It's one of those lukewarm, ordinary things that doesn't attract any attention. Plum tart recipe makes me wonder what we really value in cooking and eating.
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“We are what we eat” is a popular saying. It usually refers to our response to certain ingredients or eating habits. Little is said about the state of mind or conscience in cooking and eating. Do you have paper?
It is a detail that is less appreciated worldwide. Let's be honest, we have played down food, industry and food production are being dragged down for economic reasons, we are willing to pay more for high-quality food and catering services because spending is less sacrifice than a renewal of values; it compensates for our shortages out of the weather. or interest in a holistic and balanced life. By favoring consumer options like locally grown, clean, GMO-free, and organic foods with fewer additives, we are appeasing the guilt of losing touch with the deepest self and nature (plum tart recipe). Eating is a place of loving exchange between us and the object of our love.
It's communication. The sensual experience of tasting, smelling, seeing, touching, and hearing food is only the beginning of culinary appreciation. A meal has the potential to elevate and illuminate beyond worldly boundaries.
Even a humble plum tart recipe can do it if it's baked with a clear conscience! Especially when served with fresh whipped cream, ice cream, or custard.
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