As a yogurt-based dish, shrikhand recipe is an ideal summer dessert. However, since it is exquisite and easy to prepare, it is irresistible all year round, fresh and homemade yogurt gives the best result.

Tried three times, the recipe works! Besides the plums, I baked it once with sour cherries and once with blueberries. It's a good and solid dessert. But I have nothing to say about that! It's one of those lukewarm, ordinary things that doesn't attract any attention. Plum tart recipe makes me wonder what we really value in cooking and eating.

Of all foods, pasha recipe was the first dessert I made myself as a teenager. I still remember the excitement at all stages of preparation: stir butter and sugar; Add vanilla, toasted almonds, and dried fruits; whip the cream; Place cheesecloth over a mold, and finally anticipate how it will look and taste after it has been drained overnight. I had never eaten pasha recipe before. It was an opulent and exotic recipe choice. I don't know where I got the idea from. to do that. All the cream and butter! It was a stark contrast to what we ate on vacation.

A person sits a little apart and watches, let's say, he is a modest but well-dressed man who hardly shares his thoughts, but when he does, everyone stops, even if he is a child he seems older. His wealth is sealed in his way of speaking and his deep voice, he seems to shine softly, like a canvas in the background, in the company of bright characters and leaves a bit of a mystery for others. Anyone who knows the variety knows dark chocolate.

Pure Lakshmi accidents. This is what the blog should be called. Fortunately, I always manage to turn disasters into edible, sometimes even delicious, dishes. Today's lemon tart recipe is no exception.

In case some of us are not yet fluent in Sweet after the previous post, let’s stay on the topic and exercise more. Laddu recipe comes from the Sanskrit word transliterated as ladduka or lattika, meaning a small ball. It is a simple confection cooked with flour, sugar and ghee or butter. The recipe I’m offering today comes with a twist.

I ate it in a disciplined manner, tiny portions at a time, and when it was finally ready a few months later I washed and stored the container for years; accelerates my child's imagination with the Arabic script on the cover. When I looked at the red plastic box, I was traveling far from cold, snowy Finland and saw camels, peacocks, and parrots weaving among turban men and noisy traffic. entertaining.

When there is food memory, it is generally long-lasting. Facts, whether physical, chemical, or biochemical, rarely matter; rather, the memory is associated with an experience that takes place while the body's workhorses convert enzymes, carbohydrates, proteins, and fats into energy. Years later, we will likely remember the emotional nature of the situation. Smell, taste, or texture that impressed us, but trying to reconstruct the physical sensation in the mind is useless. A sensual relationship with dead matter that even the most delicious combinations of starch, sugar, butter, legumes, and plants offer through the nose, tongue, eyes, skin, and ears is a flickering experience. Until there is an interaction between two or more living beings that accumulates an emotion, the impact remains small; therefore, there is always a larger context surrounding the most vivid memories. Food is the proxy that triggers them.

For someone who doesn't celebrate Christmas, the holiday season means another year is coming to an end. As in 2011, I will take a blog break until February. It's the darkest time with a couple of hours of daylight that makes photography so, instead I focus on recipe development (gingerbread cookies recipes) and hopefully return next year with renewed enthusiasm.

Integrating food things is usually done with ease. You feel in one's bones almonds as well as apples, or beetroots as well as a pinch of sugar, go well with each other(fig tart). Yet if we think of it carefully, the exact same global principles of match-making apply to any other partnership! Whatever has an inherent top quality and also nature that appears and flourishes when attuned to a given type. To understand exactly how each ingredient contributes to and connects with the whole in a natural way is the crucial to effective food preparation. Or marital relationship! Or family-life, business-relationships and friendship.