Learn How To Make Gluten Free Strawberry Muffins

If you know someone who follows a gluten-free diet, then these gluten free strawberry muffins recipes are something they should try. These sweet muffins are prepared with gluten-free flour substitutes and packed with sweet strawberries. People often follow a gluten free diet due to a medical need due to the wheat allergy.

If you are one of them and have a sweet tooth, then follow gluten free strawberry muffins recipes. Find here some of the amazing muffin recipes!


gluten free strawberry muffins

Gluten free strawberry muffins are great for summer and spring when fresh strawberries are juicy, big, and affordable. Along with being gluten-free, the strawberry muffins recipe is even grain-free, dairy-free, and paleo. Paleo strawberry muffins are nice for a quick brunch, breakfast, and even a healthy snack. They would be tasty with a bit coconut whipped cream too!

Gluten free flour blends, such as Bob’s Red Mill 1:1 flour is employed in gluten free baking. However, this recipe is made with a blend of coconut flour, arrowroot flour, and almond flour. These three paleo flours when blended together create a wheat flour muffin texture without any gluten. Thus, this recipe becomes gluten free and paleo. Now, who can say gluten free cannot be tasty!

These muffins are sweetened with honey and thus, refined-sugar-free. They are healthy and very simple to make.


  • Almond flour
  • Coconut flour
  • Arrowroot powder
  • Salt
  • Baking soda
  • Honey
  • Eggs
  • Vanilla
  • Strawberries
  • Avocado oil


  • First, chop your strawberries into small pieces. You can even chop them a little bit bigger than blueberries. However, it entirely depends on you to keep whatever size you like.
  • Now, combine all the dry items in a large bowl and whisk everything together. Here, dry ingredients consist of arrowroot powder, almond flour, baking soda, coconut flour, and salt.
  • Now, put in all the wet ingredients and then, stir for combining well. Here, wet ingredients consist of eggs, vanilla, avocado oil, and honey.
  • Fold in your chopped strawberries gently. While doing so, be extra careful as to not mash them up.
  • Next, line your muffin pan using a parchment paper liner and evenly put the batter into these muffin liners about ¾ of the path.
  • Now, bake these muffins at 350 degrees Fahrenheit for around 20-25 minutes until they are golden brown and a toothpick comes out clean.
  • Let them cool down to room temperature before you eat them and store them in a loosely covered container and not air-tight for three to five days.

Gluten Free Strawberry Corn Muffins Recipe

A soft, sweet corn muffin packed with lots of strawberries is what you get to enjoy after following this recipe. These strawberry corn muffins are light and tender with a crispy cinnamon sugary dome. The best thing about this recipe is that it takes just 30 minutes to prepare and cook it.


  • Gluten free flour – 1½ cups
  • Ground cornmeal – ½ cup
  • Baking powder – 2 teaspoons
  • Baking soda – ½ teaspoon
  • Salt – ¼ teaspoon
  • Brown sugar – 2/3 cup
  • Large eggs – 2
  • Melted butter – 6 tablespoons
  • Milk – 1 cup
  • Strawberries – 1 cup (diced)
  • Sugar – 2 tablespoons
  • Cinnamon – 1 teaspoon 


  • Preheat your oven to about 400 degrees and then, line a muffin pan with a paper liner. Spray a vegetable spray on them and keep them aside.
  • In a bowl, whisk the cornmeal, gluten free flour, baking soda, baking powder, brown sugar, and salt together. Whisk and then, set them aside.
  • Crack your eggs into another large bowl. Whisk them briskly. Put in the melted butter and milk and whisk again to combine. Now, put the flour mixture into the egg mixture. Then, stir until all the ingredients are moist and come together.
  • Now, add your sliced strawberries to your cornmeal batter. Fold the strawberries evenly using a rubber spatula into your batter. Divide this batter among 12 muffin pans.
  • Combine the cinnamon and sugar together. Sprinkle this cinnamon sugar over the strawberry muffins liberally. Bake for about 15 or 18 minutes until a cake tester or toothpick comes out spotless. Let them rest for some minutes in the muffin pan before you serve.

Pro tip: If you do not have fresh strawberries on hand, then you can go for substitutes like fresh diced peaches, pears, and even other ripe berries in the batter.

Next, watch this video to learn how to make gluten free strawberry banana muffins!

Tips on Making, Baking, and Resting Strawberry Muffins

Like many muffin recipes, strawberry muffins can be made by blending the dry ingredients and wet ingredients in separate large bowls before you combine them together. After that, fold in the berries. Here are some tips on making, baking, and resting gluten free strawberry muffins:

  • Whisk these eggs together and then, put in the milk. Put in the melted butter last because if you are like me, it just came out of the oven and it is hot. You do not like to scramble your eggs.
  • Line the muffin tin with paper liners and spray every liner with a vegetable spray.
  • Taste the strawberries. If the berries are juicy and sweet, fold them into the batter directly. If they are a bit on the sour side, you may add a tablespoon of sugar. Then, give them a swift toss. However, do not let the strawberries sit too long or else they will begin to give up the juices. It will turn the batter a pink color while folding them in.
  • Bake the strawberry muffins until they’re golden and crusty on the outside. Also, check if a cake tester comes out neat.
  • Remove your gluten free muffins and let them rest for some minutes before you remove them from the tin. Serve them warm!

How to Freeze Gluten Free Strawberry Muffins

gluten free strawberry muffins
  • Freeze your muffins after they have baked and cooled to the room temperature.
  • Place your baked muffins on baking sheets and freeze until they are solid and then, transfer to zip-top freezer bags. You can keep muffins for up to a month.
  • For reheating: Let your muffins thaw to room temperature. After that, warm them for about 10 minutes at 300 degrees in an oven.

Frequently Asked Questions

Can you make muffins in a mini muffin pan?

Yes, it is possible to make strawberry muffins in a mini muffin pan. However, you will need to bake them muffins for lesser time. They will bake in around 9-11 minutes.

How can you store the leftovers?

Because of the moisture present in the berries, these strawberry muffins can be kept for about two days at room temperature in an airtight container.

Can you use frozen strawberries to make the muffins?

It is highly recommended to only use fresh berries as they deliver the best texture and flavor. Plus, the overall result will be better. However, if it’s winter or the time when you cannot find fresh strawberries, then you can use frozen strawberries.

To get the best results, you need to thaw your berries completely on a paper towel. After that, pat away the extra moisture. This step is extremely important as extra moisture can ruin the recipe. However, try to use fresh strawberries.


So, these are some of the easiest gluten free strawberry muffins recipes that you can try at home. Once you have baked your strawberry muffins, it is possible to store leftovers. Store them in an airtight container to eat them later on. Plus, you can even freeze your strawberry muffins and keep them in a freezer bag for up to a month. So, try these unique gluten free strawberry muffin recipes and eat guilt-free! If you still have some questions or queries regarding these recipes, then comment the same in the comment section below.

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