Learn How To Make Gluten Free Strawberry Muffins
If you know someone who follows a gluten-free diet, then these gluten free strawberry muffins recipes are something they should try. These sweet muffins are prepared with gluten-free flour substitutes and packed with sweet strawberries. People often follow a gluten free diet due to a medical need due to the wheat allergy.
If you are one of them and have a sweet tooth, then follow gluten free strawberry muffins recipes. Find here some of the amazing muffin recipes!
- 1 Gluten Free Strawberry Muffin Recipes
- 2 Tips on Making, Baking, and Resting Strawberry Muffins
- 3 How to Freeze Gluten Free Strawberry Muffins
- 4 Frequently Asked Questions
- 5 Conclusion
Gluten Free Strawberry Muffin Recipes
Strawberry Muffins Recipe
Gluten free strawberry muffins are great for summer and spring when fresh strawberries are juicy, big, and affordable. Along with being gluten-free, the strawberry muffins recipe is even grain-free, dairy-free, and paleo. Paleo strawberry muffins are nice for a quick brunch, breakfast, and even a healthy snack. They would be tasty with a bit coconut whipped cream too!
Gluten free flour blends, such as Bob’s Red Mill 1:1 flour is employed in gluten free baking. However, this recipe is made with a blend of coconut flour, arrowroot flour, and almond flour. These three paleo flours when blended together create a wheat flour muffin texture without any gluten. Thus, this recipe becomes gluten free and paleo. Now, who can say gluten free cannot be tasty!
These muffins are sweetened with honey and thus, refined-sugar-free. They are healthy and very simple to make.
- Almond flour
- Coconut flour
- Arrowroot powder
- Baking soda
- Avocado oil
Gluten Free Strawberry Corn Muffins Recipe
A soft, sweet corn muffin packed with lots of strawberries is what you get to enjoy after following this recipe. These strawberry corn muffins are light and tender with a crispy cinnamon sugary dome. The best thing about this recipe is that it takes just 30 minutes to prepare and cook it.
- Gluten free flour – 1½ cups
- Ground cornmeal – ½ cup
- Baking powder – 2 teaspoons
- Baking soda – ½ teaspoon
- Salt – ¼ teaspoon
- Brown sugar – 2/3 cup
- Large eggs – 2
- Melted butter – 6 tablespoons
- Milk – 1 cup
- Strawberries – 1 cup (diced)
- Sugar – 2 tablespoons
- Cinnamon – 1 teaspoon
Pro tip: If you do not have fresh strawberries on hand, then you can go for substitutes like fresh diced peaches, pears, and even other ripe berries in the batter.
Next, watch this video to learn how to make gluten free strawberry banana muffins!
Tips on Making, Baking, and Resting Strawberry Muffins
Like many muffin recipes, strawberry muffins can be made by blending the dry ingredients and wet ingredients in separate large bowls before you combine them together. After that, fold in the berries. Here are some tips on making, baking, and resting gluten free strawberry muffins:
How to Freeze Gluten Free Strawberry Muffins
Frequently Asked Questions
Can you make muffins in a mini muffin pan?
Yes, it is possible to make strawberry muffins in a mini muffin pan. However, you will need to bake them muffins for lesser time. They will bake in around 9-11 minutes.
How can you store the leftovers?
Because of the moisture present in the berries, these strawberry muffins can be kept for about two days at room temperature in an airtight container.
Can you use frozen strawberries to make the muffins?
It is highly recommended to only use fresh berries as they deliver the best texture and flavor. Plus, the overall result will be better. However, if it’s winter or the time when you cannot find fresh strawberries, then you can use frozen strawberries.
To get the best results, you need to thaw your berries completely on a paper towel. After that, pat away the extra moisture. This step is extremely important as extra moisture can ruin the recipe. However, try to use fresh strawberries.