Try Out Any Of These Amazing Green Tomato Recipes For A Treat!

The thought of green tomato recipes gives a feeling of tangy and zingy flavors bursting in the mouth but there is so much that you can do with these unripe tomatoes that will leave you amazed. Green tomatoes are not just repositories of flavors but they are also nutritional powerhouses with loads of vitamins, antioxidants, and other micro-nutrients. The juicy texture and interesting flavor of green tomatoes can surely make you ditch the conventional red tomatoes for good this time.

Now, if you are confused about what to do with green tomatoes that you stocked up recently, then there are a lot of things you can try to make out of them like curries, sauces, side dishes, and so on. Let us now give you some of the best recipes that you should give a try once.

Recipes of sauces made with green tomatoes

Sauces, also known as chutney, are amazing dips that can amp up meals super quick and make great companions to multiple dishes. You can prepare interesting sauces with green tomatoes too and we are going to give you some great recipes for them.

Indian style green tomato dip

You will need:

• 500g green tomatoes
• One tin coconut milk
• 300g butternut squash, peeled and diced
• Two shallots, peeled
• Four garlic cloves, peeled
• One ginger block of one inch, peeled
• Two stems of lemongrass
• Four green chilies
• One tsp cumin powder
• Half bunch of coriander
• Two tbsp of fish sauce
• One tsp of vegetable bouillon powder
• Two tbsp cooking oil
• 250ml boiling water
• Lime wedges
• Coriander, chopped

Cook the squash in a pre-heated oven at 400 F for around 20 minutes with some oil, salt, and pepper drizzled on it. In a food processor, add the coriander, cumin, ginger, shallots, garlic, lemongrass, chilies and have them chopped finely. Lastly, mix in the fish sauce and blend once more.

Cook this paste in oil for some time and then add the boiling water and coconut milk to it. Put in the bouillon powder and let the mix simmer after one boil for about 10 minutes. Lastly, add in the tomatoes, butternut squash, and coriander one by one and cook thoroughly.

Serve hot with rice and any side dish.

Recipe of one-pot casserole with green tomatoes

Casseroles are the best dishes to make as they are so wholesome and filling. You can have them made with green tomatoes too and the best part is that the recipe is going to be fully mess-free.

Green tomato casserole bake

You will need:

• Six green tomatoes, diced
• Three celery stalks, chopped
• 16 green onions, chopped
• One cilantro bunch, chopped
• One tbsp each of apple cider vinegar and brown sugar
• One-fourth cup of olive oil
• Five tbsp of soy sauce
• Half tsp each of salt, red pepper flakes, and black pepper

Ready your oven by preheating it at 350 F. Take a casserole and mix the cilantro, green onions, celery, and tomatoes in it. Whisk the remaining ingredients in a small bowl and then add it to the veggies, slightly coating everything nicely.

Bake the mix for about 45 minutes and stir halfway for even cooking. Serve hot.

Recipe of pasta with green tomatoes

Pasta is the favorite of almost everyone if assumed liberally and a bowl of tender and tangy pasta can be the best mood uplifting treat. Green tomatoes can add the perfect zing to plates of pasta and here are we sharing one of the easiest recipes for green tomatoes with you.

Green tomato zing pasta bowl

You will need:

• Six green tomatoes
• Two celery stalks, chopped
• Six big cloves of garlic, minced
• Half cup of parsley, finely chopped
• Half cup of olive oil
• One tsp kosher salt
• Half tsp red pepper flakes, crushed
• Some black pepper and baking soda

Cook the garlic in some oil till fragrant followed by cooking celery and pepper flakes in it too. Then, add in the salt, black pepper, parsley, and tomatoes and let the mix boil for some time. Add the baking soda at this point and stir.

Let the mix simmer for some time and then mash the tomatoes with a masher to turn them mushy. Let the sauce thicken. Finally, add cooked pasta or rigatoni to this sauce and garnish with a lot of grated parmesan cheese.

Serve hot.

Recipe for a dessert with green tomatoes

What other best green tomatoes recipe can one ask for but a dessert that is so dreamy and super tasty? If you cannot have imagined making a pie with green tomatoes, then here is a recipe you must try.

Green tomato pie

You will need for the pie crust:

• 280 g common flour
• 170 g butter
• One tsp each of baking powder and sugar
• Some salt
• Coldwater as required

You will need for the pie filling:

• Five green tomatoes, sliced thin
• 25 g sultanas
• 300 g sugar
• One tsp orange zest
• Two tbsp tapioca flour
• One-fourth tsp nutmeg, grated fresh

You will need for the pie glaze:

• Sugar
• One egg white, beaten

Knead the pie dough with the ingredients and then let it rest for about 30 minutes. Then, prepare a pie crust and lid with the dough by dividing it in half.