Try Out Any Of These Amazing Green Tomato Recipes For A Treat!

The thought of green tomato recipes gives a feeling of tangy and zingy flavors bursting in the mouth but there is so much that you can do with these unripe tomatoes that will leave you amazed. Green tomatoes are not just repositories of flavors but they are also nutritional powerhouses with loads of vitamins, antioxidants, and other micro-nutrients. The juicy texture and interesting flavor of green tomatoes can surely make you ditch the conventional red tomatoes for good this time.


Now, if you are confused about what to do with green tomatoes that you stocked up recently, then there are a lot of things you can try to make out of them like curries, sauces, side dishes, and so on. Let us now give you some of the best recipes that you should give a try once.

Recipes of sauces made with green tomatoes

Sauces, also known as chutney, are amazing dips that can amp up meals super quick and make great companions to multiple dishes. You can prepare interesting sauces with green tomatoes too and we are going to give you some great recipes for them.

Indian style green tomato dip

green tomato recipes

You will need:

  • Four tomatoes
  • Two pods of garlic
  • Four green chilies
  • One tsp of cumin seeds
  • Three tbsp of white sesame seeds, powdered
  • Some turmeric powder
  • Salt as per taste
  • One tsp of tamarind, soaked

For seasoning:

  • One tbsp cooking oil
  • One-fourth tsp of cumin and mustard seeds
  • One garlic clove, crushed
  • Half red chili
  • Ten curry leaves
  • Pinch of asafetida

Begin with roasting the sesame seeds to make them more aromatic and then powder them with a blender. Take a pan and heat oil in it. Fry chilies in it followed by cooking the tomatoes in it too till they become mushy.

Add tamarind juice at this point and cook some more. Put this paste into a sieve and let the fine paste drain in a hot pan. After the mix cools down, add cumin, garlic, turmeric powder, salt, and remaining chilies to it and blend the mix.

Lastly, add in the sesame powder and blend again. Prepare the seasoning by cooking its ingredients in the oil and then add it to the mix. Your sauce is ready that you can have with any side dish.

Recipe for salsa made with green tomatoes

If you had a big batch of green tomatoes and want to enjoy yet preserve them for a longer time, making Mexican style green tomato recipes with them is the best option you can opt for. This salsa is going to be a great dip for nachos, chips, tacos, or anything else.

Zingy Mexican salsa

You will need:

  • Three pounds of green tomatoes, chopped
  • Four sweet peppers, chopped
  • Five hot peppers, de-seeded and chopped
  • Three onions, chopped
  • Four garlic cloves, finely chopped
  • Four tbsp of cilantro, chopped
  • One cup each of water and apple cider vinegar
  • Two tsp each of cumin seeds and salt

Ready your canning jar by washing and sterilizing it properly and prepare the water bath canner too. Take a stockpot, add tomatoes, vinegar, garlic, onion, peppers, and tomatoes in it and cook them until one boil. After that, add the remaining ingredients into the pot and let them simmer for about 15 minutes.

Fill this mix into the canning jar with about half of an inch left empty at the top. Cooldown the mix a bit to let the air bubbles out and then close the lid. Process the jar into the water bath canner for 20 minutes.

Let the jar cool down slowly and then keep them sealed other than the use times.

Recipe for a curry with green tomatoes

The flavors in the world are amusing and you can have them via some amazing recipes for green tomatoes curries in the best form. Green tomatoes can be used to make different types of curries and we are going to share a great and diversely flavorful curry recipe with you.

Thai curry of green tomatoes

green tomato recipes

You will need:

  • 500g green tomatoes
  • One tin coconut milk
  • 300g butternut squash, peeled and diced
  • Two shallots, peeled
  • Four garlic cloves, peeled
  • One ginger block of one inch, peeled
  • Two stems of lemongrass
  • Four green chilies
  • One tsp cumin powder
  • Half bunch of coriander
  • Two tbsp of fish sauce
  • One tsp of vegetable bouillon powder
  • Two tbsp cooking oil
  • 250ml boiling water
  • Lime wedges
  • Coriander, chopped

Cook the squash in a pre-heated oven at 400 F for around 20 minutes with some oil, salt, and pepper drizzled on it. In a food processor, add the coriander, cumin, ginger, shallots, garlic, lemongrass, chilies and have them chopped finely. Lastly, mix in the fish sauce and blend once more.

Cook this paste in oil for some time and then add the boiling water and coconut milk to it. Put in the bouillon powder and let the mix simmer after one boil for about 10 minutes. Lastly, add in the tomatoes, butternut squash, and coriander one by one and cook thoroughly.

Serve hot with rice and any side dish.

Recipe of one-pot casserole with green tomatoes

Casseroles are the best dishes to make as they are so wholesome and filling. You can have them made with green tomatoes too and the best part is that the recipe is going to be fully mess-free.

Green tomato casserole bake

You will need:

  • Six green tomatoes, diced
  • Three celery stalks, chopped
  • 16 green onions, chopped
  • One cilantro bunch, chopped
  • One tbsp each of apple cider vinegar and brown sugar
  • One-fourth cup of olive oil
  • Five tbsp of soy sauce
  • Half tsp each of salt, red pepper flakes, and black pepper

Ready your oven by preheating it at 350 F. Take a casserole and mix the cilantro, green onions, celery, and tomatoes in it. Whisk the remaining ingredients in a small bowl and then add it to the veggies, slightly coating everything nicely.

Bake the mix for about 45 minutes and stir halfway for even cooking. Serve hot.

Recipe of pasta with green tomatoes

Pasta is the favorite of almost everyone if assumed liberally and a bowl of tender and tangy pasta can be the best mood uplifting treat. Green tomatoes can add the perfect zing to plates of pasta and here are we sharing one of the easiest recipes for green tomatoes with you.

Green tomato zing pasta bowl

green tomato recipes

You will need:

  • Six green tomatoes
  • Two celery stalks, chopped
  • Six big cloves of garlic, minced
  • Half cup of parsley, finely chopped
  • Half cup of olive oil
  • One tsp kosher salt
  • Half tsp red pepper flakes, crushed
  • Some black pepper and baking soda

Cook the garlic in some oil till fragrant followed by cooking celery and pepper flakes in it too. Then, add in the salt, black pepper, parsley, and tomatoes and let the mix boil for some time. Add the baking soda at this point and stir.

Let the mix simmer for some time and then mash the tomatoes with a masher to turn them mushy. Let the sauce thicken. Finally, add cooked pasta or rigatoni to this sauce and garnish with a lot of grated parmesan cheese.

Serve hot.

Recipe for a dessert with green tomatoes

What other best green tomatoes recipe can one ask for but a dessert that is so dreamy and super tasty? If you cannot have imagined making a pie with green tomatoes, then here is a recipe you must try.

Green tomato pie

You will need for the pie crust:

  • 280 g common flour
  • 170 g butter
  • One tsp each of baking powder and sugar
  • Some salt
  • Coldwater as required

You will need for the pie filling:

  • Five green tomatoes, sliced thin
  • 25 g sultanas
  • 300 g sugar
  • One tsp orange zest
  • Two tbsp tapioca flour
  • One-fourth tsp nutmeg, grated fresh

You will need for the pie glaze:

  • Sugar
  • One egg white, beaten

Knead the pie dough with the ingredients and then let it rest for about 30 minutes. Then, prepare a pie crust and lid with the dough by dividing it in half.

Start making the filling by prepping the oven at 220C. Take a small bowl and mix the following ingredients in it- sultanas, nutmeg, cinnamon, orange zest, tapioca flour, and sugar. Put the pie crust in a pie pan, arrange the tomato slices over it neatly and then pour the mixture over them.

Cover this pie setting with the pie dough lid and seal the edges properly by cutting off the layovers and sticking the edges with butter. Make some slits in the lid to give an escape to the steam for proper cooking. Apply beaten egg mixed with sugar on the lid top and bake the pie for about 25 minutes on high then for 20 minutes more at 180C.

Cool down the pie and serve.


This was our compilation of some of the best and interesting green tomato recipes that you can try. All of them are easy to prepare and yet promising enough to give the best of flavors and treat. Try these and share with us your recipe.

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