How to Store Cabbage for Incredible Texture and Taste

Cabbage has been a popular winter vegetable that takes time to fully mature. Early cabbage varieties are more vulnerable to splitting as compared to the longer maturing kinds. However, it depends on the weather conditions too. For preventing splitting, it is better to harvest cabbage when its head is firm. Most gardeners harvest cabbage due to the versatility of fresh use.

Cabbage does well if you store it well. If you create the right environment for cabbage, it stays fresh for weeks and even months. Here, we are going to explore how to store cabbage in the best way. However, if you have a root cellar at home, you can use that space to store cabbage for the winter. So, have a look at some storage tips here!


Facts to Consider While Storing Cabbage 

If you are a home gardener, this means you will harvest the entire crop of cabbage at once. It could be problematic to decide what you should do with cabbages. Because of the strong flavor, it is better not to go with canning cabbage. It could be frozen and employed for soups, casseroles, and cooked dishes. Another great method to preserve cabbage is sauerkraut.

To store cabbages, you need a damp, cool environment. You can go with a dirt-floored root cellar. However, a refrigerator is also a good option. For keeping fresh cabbages usable for a longer time, you need to store them at temperatures from 32 F to 40 F. You should aim for 95% humidity. So, wrap the cabbage head in a damp paper towel and place the cabbage in ventilated plastic bags. This helps to retain hydration when you store cabbage in the refrigerator.

Also, post-harvest care is needed to keep the cabbages fresh for longer. For preventing moisture loss, grow cabbages in a cool place and do not leave freshly picked cabbages in direct sunlight. Place them gently in bushel baskets and cardboard boxes for avoiding bruising throughout transport.

Unless damaged or wilted, leave the wrapper leaves on cabbages’ head. These additional leaves protect the cabbage from damage and stop moisture from evaporation. In addition, do not wash cabbages before you store them and place them in cold storage just after harvesting.

How to Store Cabbage for Great Taste and Texture

how to store cabbage

In Refrigerator:

  • Do not remove the wrapper leaves or wash the cabbage before you store it. The wrapper leaves protect the inside ones from drying out. Plus, washing could rot the cabbage due to excess water.
  • Store the entire cabbage in a refrigerator in the crisper drawer having a high humidity setting. One can keep the cabbage in a plastic bag or just keep it in the vegetable drawer.

If you store in this way, the entire cabbage could last up to 4 weeks in a refrigerator. Also, if you are wondering how to store red cabbage. It is best when eaten fresh, but you could store the same for 3 days in the refrigerator.

In Root Cellar:

Generally, you refrigerate the cabbage for keeping it fresh but not, if you own a root cellar. Root cellars are best for cabbage than a refrigerator. They offer an ideal storage place as they feature a cool temperature with high humidity. In this way, cabbages can last longer.

  • Do not remove the wrapper leaves or wash the cabbage.
  • You need to keep it stem-side up on the shelf of your root cellar. Keep plenty of space between every head and other vegetables.
  • Gardeners can wrap cabbages in newspapers and keep them on the floor. Also, you can hang them upside down in the cellar.

When you store cabbages like this, they stay fresh for more than 3 months.

After Cutting:

After you have cut the cabbage, the shelf life gets shortened considerably. However, you can keep it fresh for some days.

  • If you are left with a quarter or half of a cabbage, wrap the same tightly with plastic wrap. You can even store it in the plastic bag but remember to push out all the air.
  • Also, you can store the same in a refrigerator. Keep it in a crisper drawer if any.

In this way, your cut cabbage could last for around 3 days in the refrigerator. Throw the cabbage if it starts to look shriveled or discolored, or if smells funky. Watch this video to know more about storing cabbage.

Tips for Cabbage Storage

Choose a proper cabbage variety: Cabbages like Late Flat Dutch, Brunswick, Super Red 80, etc. do well on the farm and are known for their storage properties. They harvest at a proper time. However, you should check for immature cabbage heads and the damaged ones.

Do not twist but cut: You need to harvest cabbage by cutting the stem close to the cabbage head with a sharp knife. If you twist, it will damage the head and even reduce the storage time.

Wrap cabbage heads in newspapers: If you have a root cellar, you can wrap the cabbage heads in newspaper and keep them 2-3 inches apart. When you spot spoiled or yellowing heads, remove them at the earliest.

So, does cabbage need to be refrigerated? Yes, it needs to be if you do not have a root cellar. By following these tips, you can store cabbage in the refrigerator for several months. In a root cellar, you can store them for about six months.


So, this is all about how to store cabbage. You can store the cabbage in a refrigerator for some days in a crisper drawer. Those who have a root cellar, they can store cabbages there. It is the best way to store them for several months. Remember the cabbage storage tips. If you still have queries regarding how to store cabbage, post them in the comment section!

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