With a unique aroma and taste, shiso is a must-have thing in Japanese cuisine. Based on the plant variety, the flavor can include hints of cinnamon, mint, cumin, clove, cilantro, basil, and citrus. In stature, shiso resembles a large plant of basil and thus, the cultivation of shiso is quite similar to planting basil. Here, you will know how to grow shiso from seeds in your backyard.
Shiso plant is an annual variety with frilly, beautiful leaves. This annual plant is delicious and decorative too. Its botanical name is Perilla frutescens and other names are Japanese basil, beefsteak plant, and perilla. This plant is usually started from seeds. For enhancing germination, soak the shiso seeds in water for a day before sowing. Next, sow these seeds outdoors in your raised bed or garden. Shiso self-seeds readily and it prefers full sun.