Vegetable bake recipe- Quickest and sumptuous meal for the whole family
A vegetable bake recipe is a simplest yet most versatile answer to so many food questions due to the hundreds of customizations it allows you to do with it. Be it baked vegetables in white sauce or just a simple flavored vegetable bake, the dish never fails to delight the mood of everyone on the dining table. These are rightly called the comfort food for they allow easy and quick preparation and can be customized as per the taste preferences.
You can serve baked vegetables as a side dish or a main course meal with any accompaniment like salads, bread, etc. It can be made with frozen veggies, fresh veggies, different sauces, herbs, and whatnot. Combining all these exciting things, here are some veggie bake recipe ideas that you must give a try.
Simply baked veggie treat
This vegetable bake recipe incorporates a very unique idea to prepare a dish with amazing flavors without having to put in too many ingredients. Try this super simple dish with tangling flavors and smooth texture.
- Two potatoes, diced
- Four carrots, diced
- One broccoli head cut in florets
- Four zucchini, sliced
- One pack soup mix (we are taking onion, but you can take your favorite)
- One-fourth cup olive oil
- Salt as per taste
Pre-heat the oven at 400 degrees F and prepare a baking dish by greasing it with cooking oil. Toss all the veggies in the dish with oil, salt, and the soup mix. Bake the veggies for about 45 minutes or until they become tender.
Serve hot as a side dish or main course.
Vegetables in cream bake
Want the creamy flavor, crunchy texture, and appetizing appearance all in one dish? Then try out these baked vegetables in white sauce version that has so many veggies combined with a super-rich cream sauce.
- Two cups of any bell pepper, sliced
- One cup each of frozen peas and sweetcorns
- Two cups of broccoli, prepared
- 6 mushrooms, sliced
- Tow and a half tbsp each of butter and plain flour
- One cup each of vegetable stock and milk
- Three-fourth cup cheddar cheese, grated
- One-third cup crushed fine breadcrumbs
- Black pepper as per taste
- One tbsp oil
- Spray oil
Heat oil in a sauté pan and cook all the veggies in it till they turn tender or for about ten minutes. Take another saucepan and melt butter in it. Put flour in the butter and mix well.
Pour this white cream sauce over the vegetables and combine everything well followed by seasoning it with salt and pepper. Now transfer this mix into a baking dish. Tap the mix to set it a little and then spread some oil, fine breadcrumbs, and grated cheese over it.
Let it get baked at 190 degrees for 25 minutes. Serve hot.
Mixed veggie bake
This dish has got the most appealing appearance with the veggies looking so crunchy that you would want to gobble them all instantly. The Star of this recipe is the simple seasonings that give a very unique flavor.
- Four red potatoes, sliced
- One big onion, sliced
- Two carrots, sliced
- One red bell pepper, sliced
- One zucchini, sliced
- Two tsp garlic, chopped
- One tsp each of dried thyme and tarragon leaves
- Half tsp each of salt and pepper
- One-fourth cup virgin olive oil
Pre-heat the oven at 400 degrees F and prepare a baking dish by greasing it with cooking oil. Toss carrots, onions, and potatoes with half the oil, garlic, and seasonings. Line them in the baking dish and bake for ten minutes.
Toss zucchini and bell pepper with remaining seasonings and oil separately and then mix them with other veggies in the dish. Bake for 30 minutes more and flip the veggies midway. Serve hot.
Veggies baked and loaded with cheese
Weren't the baked vegetables in white sauce recipe above enough to satisfy your cheese cravings? Try this recipe that will give you all the cheesy feels without even adding too much fat to your diet.
- Two packs each of frozen carrots, cauliflower, and broccoli, rinsed and thawed
- Two garlic cloves, minced
- Three-fourth cup less fat cheddar cheese, grated
- Half pack less fat cream cheese softened
- One can of fat-free milk
- One-fourth cup onion, chopped fine
- Two tbsp flour
- Half tsp black pepper
- Crumbs of one slice bread
- Two tbsp fresh parsley or basil, crushed
Pre-heat the oven at 350 degrees F and prepare a baking dish by greasing it with cooking oil. Arrange the thawed veggies in it.
In a pan, put onions, milk, garlic, flour, and pepper and whisk everything together. Cook till the sauce thickens and forms bubbles. Take off from heat and then gradually mix in both kinds of cheese to form a smooth sauce.
Pour this mix over the vegetables and toss gently for even spreading. Spread the bread crumbs followed by a drizzle of oil. Bake the dish for about 45 minutes till the cheese gets bubbly. Serve hot with garnishing of parsley or basil.
Veggies and pasta bake
You cannot go wrong with pasta ever and you can already imagine the amazing meal it will result in when combined with a vegetable bake. Get ready for a tasty treat that gets made super quick!
- One and a half cup of pasta, cooked
- 250 g frozen spinach, thawed
- 250 g pumpkin, diced
- Three garlic cloves, minced
- 240 g ricotta cheese
- Two eggs
- Two-third cup milk, full fat
- One-fourth cup breadcrumbs
- 30 g margarine
- One pinch of nutmeg powder
Grease a baking dish and sprinkle the breadcrumbs on the base. Take a pan, melt margarine in it and then sauté the pumpkins and garlic in it for five minutes. Put in spinach and cook some more till everything gets tender followed by sprinkling nutmeg powder.
In a bowl, whisk eggs, milk, and ricotta till the mix get frothy. Mix the cooked pasta with the veggies. Now, combine the cream sauce and veggie-pasta mix in the baking dish and bake for 30 minutes at 180 degrees.
If green vegetables are your special love or you are just health-conscious a bit more, then here is the green version of the vegetable bake recipe for you.
- Four zucchini, sliced
- Two capsicums, sliced
- Two red bell peppers, sliced
- Three onions, ringed
- Three cherry tomatoes, sliced
- Four potatoes, sliced
- Two cups frozen spinach, thawed
- One bunch parsley, leaves
- Four garlic cloves
- Two tbsp cornflour
- Two tbsp Dijon mustard
- One tbsp Worcestershire sauce
- 450 g cheese
- One sage bunch, chopped
- Three rosemary sprigs, chopped
- Sea salt and black pepper as per taste
Pre-heat the oven at 180 degrees celsius. Take a bowl and toss capsicum and zucchini with cornflour, mustard, garlic, herbs, and Worcestershire sauce well. Separately, season the potatoes with some salt.
Prepare a baking dish by greasing melted butter in it. Line half of the potatoes at the base, now put half of the onions and then spread a layer of cheese. Now, put half of the veggie mix followed by half tomatoes and then another cheese layer.
Repeat the above layering once again. Arrange the parsley and spinach leaves at the mid. Cover the dish with a foil and bake for around 45 minutes and then bake for 20 minutes uncovered. Cool it down a bit and then serve.
Italian veggie bake
This recipe is all about the feel-good vibes as the ingredients will give a flavor burst in your mouth. For a meal that satisfies you best, try this Italian take of the vegetable bake recipe which is vegan, gluten-free, and low on calories.
- Two russet potatoes, wedged
- One zucchini, sliced
- One can tomatoes, diced
- Two tbsp garlic, minced
- One onion, sliced
- One red bell pepper, diced
- Four tbsp veg stock
- A pinch of baking soda
- One can of cannellini beans, rinsed
- One tsp each of garlic powder, onion powder, crushed basil, and crushed thyme
- Two tbsp onion, minced
- One and a half tbsp oregano
- Some rosemary, grounded
- Two bay leaves
- Salt and black pepper as per taste
Pre-heat the oven at 400 degrees F. Mix all the ingredients for the seasoning and keep aside. Take a roasting pan dish and mix the seasoning with all the other ingredients except the beans well in it.
Sprinkle salt and pepper over the mix. Cover the dish with a lid and then roast-bake for around 40 minutes. After that, put in the beans and bake for another 5-20 minutes or till the potatoes become soft. Now let the dish loose heat by opening the lid and remove the bay leaves.
If you like it, then sprinkle some parsley and parmesan cheese over the dish and serve.
We hope that by now you must have already chosen a vegetable bake recipe from the ones we gave above to make today and when you are done savoring it, don’t forget to tell us how you liked them. Also, if you have got any new customization, share it with us.