When it is crisp and fresh, a stalk of celery could be a nice addition to a bloody mary. However, sometimes, if you are being realistic, often celery is limp, wilted, and chewy. That’s not good because then your cocktail will be less impressive than it could have been. One can avoid this because it is fairly easy to keep your celery crispy and fresh. But, how to store celery? All you need to do is correctly store the celery. With a few know-hows, you can comprehend how to keep this misunderstood and often-finicky vegetable at its best.
Celery is anactual workhorse in the kitchen but we rarely use the entire bunch in a single cooking session. Many recipes need just one or two ribs and when you get to the rest, it is often mushy and limp. Storing celery rightly prevents wilting and helps keep this vegetable crisp. Celery tastes better when it is firm and crunchy. Using some simple tricks, you can make it last a bit longer. So, here are some best ways to store celery for keeping it crisp and fresh for a longer time.