Of all foods, pasha recipe was the first dessert I made myself as a teenager. I still remember the excitement at all stages of preparation: stir butter and sugar; Add vanilla, toasted almonds, and dried fruits; whip the cream; Place cheesecloth over a mold, and finally anticipate how it will look and taste after it has been drained overnight. I had never eaten pasha recipe before. It was an opulent and exotic recipe choice. I don't know where I got the idea from. to do that. All the cream and butter! It was a stark contrast to what we ate on vacation.