Hazelnut milk is gaining popularity among health-conscious and dairy intolerant people fast because of its unique qualities and vast health benefits. As compared to regular animal milk, nut milk is slightly difficult to procure and also a bit more expensive due to the intricacies involved in their preparation. These reasons either deter them from consuming them or look for ways to make them at home.

This is exactly why we have got you the best hazelnut milk recipe and all the experiments that you can do with it so that you can get the best of the amazing hazelnuts.

If cakes, or apple cakes, have been your absolute favorite always and you cannot give up on them, then an easy way out is to shift towards a gluten free apple cake. The paleo apple cake or apple cakes without the gluten substance are a relatively healthier option for the gluten cakes for the people who are either allergic or want to take it easy. Some people believe that gluten free cakes aren’t that good as the normal ones and we are here to break that myth for you.

Cabbage juice is a healthy drink to start your day. One can consume this juice with food at all times. This juice has been used for the culinary and medical purposes for many years. It is a great source of vitamin C, amino acid glutamine, and riboflavin. Several studies have shown that cabbage assists in lowering the levels of bad cholesterol and even in preventing cancer.

This juice may not sound like the most delicious drink in the world, but it features various health benefits. Plus, it is a potent medicine for ulcers. Cabbage juice is known for preventing diseases of the ulcers, gastritis, and stomach. You may not know this but this vegetable is a powerhouse of minerals, nutrients, and anti-inflammatory properties. This juice has a very long history of treating digestive problems, especially inflammation and ulcers. So, you should try cabbage juice for ulcers, H Pylori, and gastritis.

Lemon popsicles are fun treats that you make during summer and springtime. These tasty treats burst with fresh lemon flavor that everyone loves. Lemon popsicles are just made from scratch with three ingredients. The texture and taste are so perfect that you do not need to purchase them again at stores!

We all love a refreshing glass of lemonade but lemon popsicles are just delicious. Thus, it is best to keep some ready and handy in the freezer so that you can have them anytime. These popsicles bring out the best sour and sweet flavor combination that you can ever imagine. Now, the best thing about a lemon popsicle is that it is so easy and simple to make. It is pretty much exactly like making a glass of lemonade at home. Here, find out about the best lemon popsicle recipes that you can try at home!

The term ‘Wheatgrass shots’ is now heard echoing much in the health world for the outstanding health benefits it possesses. Health experts are going bananas over its nutritional richness and this has magnified its use among the fitness enthusiasts in several forms. Let's learn what makes a wheat grass shot unique and how can you prepare the juice at home.

A vegetable bake recipe is a simplest yet most versatile answer to so many food questions due to the hundreds of customizations it allows you to do with it. Be it baked vegetables in white sauce or just a simple flavored vegetable bake, the dish never fails to delight the mood of everyone on the dining table. These are rightly called the comfort food for they allow easy and quick preparation and can be customized as per the taste preferences.

You can serve baked vegetables as a side dish or a main course meal with any accompaniment like salads, bread, etc. It can be made with frozen veggies, fresh veggies, different sauces, herbs, and whatnot. Combining all these exciting things, here are some veggie bake recipe ideas that you must give a try.

January is a good time for all to opt for a fresh start. This is the time to make new resolutions, refocus, and wonder about your goals in life. For most people, it could be giving up non-vegetarian food and turn into vegetarians by following some tips for new vegetarians.

Obviously, it is not easy for everyone and seems like a big step if you are used to eating non-vegetarian meals. Also, it involves a great deal of a mental shift. That’s why you need to look for some tips for going vegetarian. So, if you are thinking of turning vegetarian, these tips for new vegetarians will help you a bit.

You don’t really need any special occasion for treating yourself with the mushroom quiche as it can be made super easy. This therapeutic dish for mushroom lovers can be made in a lot of ways with veggie combos of your liking. Let us give you some of the quiche mushroom recipe ideas along with the method of blind baking the pie for people who absolutely enjoy cooking.

Also known as broad beans, fava beans are a springtime crop that is cultivated and eaten all over the world. Fava beans are one of the oldest known cultivated plants, dating back easily to about 6,000-BCE and was commonly eaten by ancient eastern Mediterranean settlers, Romans, and Greeks.

Today, fava beans are used in international recipes like African, South American, European, Middle-eastern, and Asian cuisines. The beans can be eaten as roasted fava beans, cooked, raw, or even dried for later use for snacks, fillings, sauces, stews, and salads.

Before we dive into how to make different types of roasted fava beans, let us understand what these beans are. These beans grow in large and bumpy green pods on flowering pea plants. The flowering pea plant is harvested in the spring season.

The cushy pods consist of large bright green beans that have clear but tough skin that needs to be removed before eating. Due to this labor-intensive process of preparing fava beans, it slowly grew in popularity, especially in a country like America, where there is no dearth of bean options.

Fava beans are sought out by vegetable lovers and professional chefs, fava beans tend to be more expensive than dried or fresh beans. If you are looking for some recipes for roasted fava beans, read more about it in the article below.

A bowl of butternut squash chickpea curry can be the best comfort food to enjoy in any season and the best part is that it can be served with a variety of accompaniments. Combine this hot dish with any leftover supper and the final result will be a whole and sumptuous meal.

Butternut squash is the spotlight ingredient of these curries because of the unique texture and sweet flavor it imparts to them. It is also a fiber-rich and calorie-less veggie with a lot of essential nutrients. We are going to give you five amazing recipes that you can prepare with the butternut squash and chickpea combo.